Nebbiolo
This grape is named for the
dense fogs common in the vineyards of Piedmont, Italy where it is grown.
Some of the world's finest and longest-lived wines are made from the
Nebbiolo grape. These Nebbiolo-based wines are known by the areas in
Piedmonte where they are grown: Barolo, Barbaresco, and to a lesser
extent Ghemme and Gattinara. Nebbiolo generally makes powerful and intense
wines, with medium body and color. These wines are high in tannins and
acids, they often need several years of aging in the bottle before they
are ready to drink. They often have aromas and flavors of of raspberries,
plums, earth, roses, and tar.
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Featured
Nebbiolo
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Cantina Del Pino Barbaresco
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Medium red. Smoky aromas of redcurrant, tar and meat, with a liqueur-like quality. Smooth, sweet and expressive if a bit chunky and lacking in definition. Flavors lifted by a floral nuance. Finishes with slightly dry tannins and good but not outstanding length.
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