Kosher Wine

Most Americans probably have the impression that all kosher wines are sweet and red. But more and more wineries from around the world are now producing kosher wines from fine varietal grapes. Kosher wines are produced in accordance with rules governing the production of kosher wines. Generally only Sabbath-observing Jews can handle the grapes and wine at the winery, and only 100% kosher materials may be used in the wine-making, process. Most of the newer kosher wineries are aiming to produce quality varietal wines that can compare and compete with non-kosher wines, wines that can be enjoyed for their quality as well as for the fact that they are kosher.