Carneros
The Carneros appellation
is located in the southern part of Napa County and Sonoma County, where
they meet at the northern edge of San Francisco Bay.
Cooled by the breezes from
the bay, Carneros has a long mild growing season, which allows the grapes
to reach full maturity. The soil and climate conditions mean that the
grapevines planted here are not as robust as those in the Napa Valley.
Combined with the long growing season, this produces a low yield, of
highly concentrated fruit, with a naturally high acidity, and relatively
low sugar.
The dominant grapes in the
area are Pinot Noir and Chardonnay. Studies have shown that Carneros
Pinot Noirs and Chardonnays are distinct and unique from other areas.
About one-third of the grapes are used for sparkling wine, made in the
classic French method for many years.
