Wine
Storage Tips
If a wine is to be stored
for a few weeks or more, proper storage conditions are essential.
Cool temperatures slow the
aging process of the wine, which increases complexity and depth. High
temperatures will speed the aging process, preventing the wine from
developing complexity. A constant temperature is also essential. Fluctuations
in temperature can cause wine to expand and contract, may loosen the
cork and expose the wine to oxygen.. Wine should be stored at a constant
temperature, between 50-60 degrees F.
Store
wine in a dark place, so that it will retain it's clarity. Light reacts
with proteins in the wine, forming a haze, as well as undesirable flavors
and aromas.
Wine should be stored on
it's side, which keeps the cork moist and tight. If the cork dries out,
it may loosen, subjecting the wine to oxidation and vinegaring.
Basements are usually ideal
places to store wine, because of the cool, constant temperature, and
darkness. If a basement is unavailable, a little used closet in an air-conditioned
part of the home is suitable. If neither one is available, you can purchase
wine storage units, which offer temperature and humidity control.
